Indonesia is the exclusive source of this exceptional coffee, which boasts a delightful wine-like aroma and flavor. Meticulously crafted from post-harvest beans sourced from fully ripe coffee cherries, Gayo Wine undergoes a multi-day fermentation process and natural sun-drying. But the true artistry is in the roasting, which perfectly enhances the coffee's unique character and elevates it to new heights of indulgence.
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