Produced using the finest grapes from Emilia Romagna vineyards and ripened in French oak barrels, to produce a velvety texture that makes this thick balsamic vinegar so distinct and well-rounded.
Great for salad dressing, glazing meats, and you can even use it as toppings for desserts such as vanilla bean gelato.
An all-natural product with no additives or colouring.
Weight: 250ML
