Get ready to fall in love with our seasonal Salted Caramel Chocolate Cake, where indulgence meets perfection! Sink your fork into layers of moist, rich chocolate cake, separated by a velvety salted caramel ganache with a hint of crunch from cocoa nibs. Each bite is a symphony of sweet, salty, and chocolatey bliss, topped off with silky chocolate frosting and a sprinkle of roasted almonds for that irresistible crunch. Whether you're craving something decadent or looking for a show-stopping dessert, this cake will have you coming back for more.
- Nut allergen
- No gelatin in the cake
Size: 5 x 3 inches
Pre-order 2 days in advance.
Collection at Takashimaya or Delivery (minimum purchase of $35).
